Our specials Menu
ENTREE
topped with chives
whiskey glazed lamb-chops
Lamb chops brushed with a tangy-sweet glaze
topped with chives
garnished with sesame seeds and green onion
korean tossed wings
Crispy fried wings tossed in a house Korean BBQ sauce
garnished with sesame seeds and green onion
served with caramelized lemon
seared lemon salmon
Pan seared garlic marinated salmon
served with caramelized lemon
"cowboy cajun butter"
cajun butter filet mignon
Juicy steak drizzled with house
"cowboy cajun butter"
SIDES
and a touch of roasted garlic for a rich, velvety texture.
creamy mashed potatoes
Whipped Yukon Gold potatoes finished with butter, cream,
and a touch of roasted garlic for a rich, velvety texture.
and a hint of lemon for a bright, flavorful finish.
garlic broccolini
Tender broccolini sautéed with fresh garlic, extra virgin olive oil,
and a hint of lemon for a bright, flavorful finish.
offering the perfect balance of sweet and savory.
honey glazed cornbread
Warm, buttery cornbread lightly glazed with honey,
offering the perfect balance of sweet and savory.
with house-made garlic herb butter and finished with a sprinkle of sea salt.
garlic butter rolls
Freshly baked dinner rolls brushed
with house-made garlic herb butter and finished with a sprinkle of sea salt.
PLATED
Fried Crab Cakes
Golden-brown crab cakes made with premium lump crab meat, lightly seasoned and fried to perfection, served with a house-made remoulade sauce.
Sticky Sweet Chili Wings
Crispy chicken wings tossed in a sweet chili glaze that delivers the perfect balance of sweetness, heat, and bold flavor.
Lobster Bisque
A rich and velvety lobster bisque crafted with tender lobster meat, aromatic vegetables, and a touch of cream for a luxurious start to the meal.
Entrées
Braised Short Rib with Creamy Mashed Potatoes & Garlic Asparagus
Slow-braised beef short rib, fork-tender and full of flavor, served alongside whipped mashed potatoes and garlic-roasted asparagus.
Surf & Turf
A premium cut of steak paired with succulent lobster tail, expertly prepared and served for the ultimate land-and-sea dining experience.
Orange Honey Chicken with Fried Rice
Crispy chicken glazed in a sweet and citrusy orange honey sauce, served over savory fried rice with fresh vegetables.
Accompaniments
Garlic Butter Rolls
Freshly baked rolls brushed with garlic herb butter and finished with a touch of sea salt.
Classic Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese, house-made Caesar dressing, and seasoned croutons.
Desserts
Tiramisu
A classic Italian dessert featuring layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
Cast-Iron Chocolate Chip Cookie with Ice Cream
A warm, freshly baked chocolate chip cookie served in a cast-iron skillet and topped with creamy vanilla ice cream.
Tres Leches Cake (Strawberry Vanilla or Cookies & Cream)
A light and decadent sponge cake soaked in three milks and finished with your choice of strawberry vanilla or cookies & cream topping.
BRUNCH
Chicken & Waffle Bites
Crispy golden chicken paired with fluffy waffle bites and finished with a drizzle of maple syrup for the perfect sweet and savory combination.
Brown Sugar Bacon
Thick-cut bacon coated with brown sugar and caramelized to a sweet, smoky, and crispy finish.
Fruit-Topped Waffles
Light and fluffy waffles topped with a seasonal selection of fresh berries and fruit, finished with powdered sugar and maple syrup.
Fresh Fruit Platter
A vibrant assortment of hand-selected seasonal fruits, beautifully arranged and perfect for sharing.
Buttermilk Pancakes
Fluffy, golden pancakes made from scratch and served warm with butter and maple syrup.
Scrambled Eggs
Farm-fresh eggs gently scrambled until light, creamy, and perfectly seasoned.
Sausage Patties
Savory breakfast sausage patties cooked to perfection with a rich, seasoned flavor and juicy texture.
Creamy Grits
Stone-ground grits slowly cooked with butter and cream for a smooth, rich, and comforting Southern classic.